Name: Roquefort

Location: France

Aged: 5 months

Milk: Sheep

Price: $26/lb

Description: Roquefort is referred to as "the cheese of kings and popes," and has enjoyed protected status since the 1400s. Made with only Lacaune sheep milk and aged in specific natural caves, Roquefort possesses extensive veining and has a strong, sweet acid bite. It's salty and complex flavors make it a flexible table cheese.