Producer: Sebastian von Trapp
Location: Waitsfield, Vermont
Aged: At the Cellars of Jasper Hill for 10-14 weeks
Milk: Organic Raw Cow
Description: Oma is a washed-rind, tomme-style cheese. Pungent and sweet flavors with aromas of roasted nuts, cured meats, and cultured butter. The paste is soft, pudding-like, but never runny.