Name:  Oma

Producer: Sebastian von Trapp

Location:  Waitsfield, Vermont

Aged:  At the Cellars of Jasper Hill for 10-14 weeks

Milk:  Organic Raw Cow

Price:  $

Description:  Oma is a washed-rind, tomme-style cheese. Pungent and sweet flavors with aromas of roasted nuts, cured meats, and cultured butter. The paste is soft, pudding-like, but never runny.