Stinky Cheese 101. Please join us for a private cheese and wine tasting on Wednesday, May 22, 2019 from 5:30 - 7 pm. Amanda Hartman, bartender at Luca Italian Cuisine, American Cheese Society Certified Cheese Professional will be presenting our Cheese 101 class on washed rind and smear ripened cheeses with origin in the monasteries in Europe. Limited seating available.
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Earlier Event: March 30
Abeille Pastry Pop Up
Later Event: June 1
Nosh Butters Pop Up