Name: L'Etivaz Swiss

Location: Switzerland

Aged: 12-18 months

Milk: Cow

Price: $32/lb

Description: Made only 4 months a year, this cheese is made the old fashioned way, with copper vats over open flames and using only the freshest milk from cows who graze on summer Alpine pastures. This cheese is reminiscient of gruyere in flavor, with a strong tree-nut taste and a touch of smoke and oaked sweetness from the vats used to make it.